Recipe(tried): Portuguese Chicken Casserole

PORTUGUESE CHICKEN CASSEROLE
Serves 4

2 1/2 lb frying chicken, cut up and skinned
1 garlic clove, crushed
salt and pepper
paprika
1 cup orange juice
1/2 cup tomato puree
2 tbsp soy sauce
2 to 3 tsp prepared mustard
1 medium green bell pepper, chopped
2 small oranges, peeled and sectioned

Rub chicken with the garlic and sprinkle with salt, pepper, and paprika to taste. Put in casserole.

Mix orange juice, puree, soy sauce, and mustard. Add green pepper. Pour over chicken.

Cover and bake at 350 degrees for 50 minutes, or until tender.

Add orange sections; bake 5-10 minutes longer or until oranges are heated through.