Recipe: Stuffed Green Peppers (with beef, corn, and cream of tomato soup) (crock pot)
Main Dishes - AssortedStuffed Green Peppers (with beef, corn, and cream of tomato soup)
4 large green peppers
1 lb. lean ground beef
1/4 cup chopped onion
1 teaspoon salt
1 clove garlic, minced
1 teaspoon Italian seasoning
1 (12 oz.) can whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (10 oz.) can condensed cream of tomato soup
Cut top off peppers, remove core and seeds.
Combine beef, onion, salt, garlic, seasoning and corn. Place into peppers. Put upright in Slow Cooker.
Combine remaining ingredients and pour over peppers.
Cover and cook on LOW for 9 to 10 hours.
Makes 4 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual
4 large green peppers
1 lb. lean ground beef
1/4 cup chopped onion
1 teaspoon salt
1 clove garlic, minced
1 teaspoon Italian seasoning
1 (12 oz.) can whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (10 oz.) can condensed cream of tomato soup
Cut top off peppers, remove core and seeds.
Combine beef, onion, salt, garlic, seasoning and corn. Place into peppers. Put upright in Slow Cooker.
Combine remaining ingredients and pour over peppers.
Cover and cook on LOW for 9 to 10 hours.
Makes 4 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual
MsgID: 3134783
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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