Pot Roast Viennese (Crockpot)
1 onion, chopped
2 carrots, chopped
2 turnips, chopped
4 dried figs, chopped
8 new potatoes
3/4 cup white wine
3/4 cup beef stock
4 lbs rump roast
4 gingersnap cookies, crushed
Place veggies in the bottom of your slow cooker. Add the figs, wine and the beef stock. Put the roast on top. Cover and cook on low for 8 to 10 hours. Set to high heat and add gingersnap cookies, cook until thickened.
1 onion, chopped
2 carrots, chopped
2 turnips, chopped
4 dried figs, chopped
8 new potatoes
3/4 cup white wine
3/4 cup beef stock
4 lbs rump roast
4 gingersnap cookies, crushed
Place veggies in the bottom of your slow cooker. Add the figs, wine and the beef stock. Put the roast on top. Cover and cook on low for 8 to 10 hours. Set to high heat and add gingersnap cookies, cook until thickened.
MsgID: 3121293
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Party Recipes 10-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Party Recipes 10-30
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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