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Recipe: Sherry Chicken (crock pot)

Main Dishes - Chicken, Poultry
Sherry Chicken

6 chicken breasts - boneless and skinless
1/2 cup dry or cream sherry
1 can cream of mushroom soup
1/2 pint sour cream
sliced almonds

Place the chicken breasts in bottom of your slow cooker. Mix together the sherry, soup and sour cream. Pour over the chicken. Cover and cook for 8 hours on low heat. Sprinkle with almonds before serving.


MsgID: 3121304
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Party Recipes 10-30
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  SUE_WA
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  Betsy at Recipelink.com
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  Carolyn, Vancouver
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  Gladys/PR
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  Shawn
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  Gladys/PR
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