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Recipe: Potato Cookies

Misc.
Potato Cookies

1 (12-ounce) package butterscotch flavored chips
3 tablespoons creamy peanut butter
4 ounces shoestring potatoes (approximately 1/2 of a 9-ounce can)
1 cup raisins
Melt butterscotch chips and peanut butter in a medium saucepan over low heat.
Meanwhile place shoestring potatoes in a mixing bowl. Pour butterscotch chip mixture over shoestring potatoes. Add raisins. Mix gently until combined. Drop by teaspoonfuls 2 inches apart onto wax paper. Chill until firm.
Makes 20 cookies.
MsgID: 0078817
Shared by: Micha in AZ
In reply to: ISO: no bake cookies without cocoa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  mary in maine
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  Micha in AZ
3
  Micha in AZ
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  Micha in AZ
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  Micha in AZ
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