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Recipe(tried): Preparing Green Beans for Freezing - Blanch only for a short while

Preserving - Other
I always buy more green beans that I can eat, so most of the time, I would string them (if needed), break them into bite size portion, and throw them into slight salted boiling water for a few minutes. Then I dry them, bag them and freeze them. I haven't had any problems with mushy beans at all. Perhaps you're blanching them too long?

MsgID: 101203
Shared by: Judy Lee /MI
In reply to: ISO: Freezing Green Beans
Board: Gardening at Recipelink.com
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