Recipe(tried): Preparing Green Beans for Freezing - Blanch only for a short while
Preserving - Other I always buy more green beans that I can eat, so most of the time, I would string them (if needed), break them into bite size portion, and throw them into slight salted boiling water for a few minutes. Then I dry them, bag them and freeze them. I haven't had any problems with mushy beans at all. Perhaps you're blanching them too long?
MsgID: 101203
Shared by: Judy Lee /MI
In reply to: ISO: Freezing Green Beans
Board: Gardening at Recipelink.com
Shared by: Judy Lee /MI
In reply to: ISO: Freezing Green Beans
Board: Gardening at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: No Blanching to Freeze Green Beans |
| Jamey-Garden Board | |
| 2 | ISO: Freezing Green Beans |
| Louise AR | |
| 3 | Recipe(tried): Preparing Green Beans for Freezing - Blanch only for a short while |
| Judy Lee /MI | |
| 4 | Thank You: Judy Lee,Maybe I will try again. (nt) |
| Louise AR | |
| 5 | Recipe(tried): Blanching Green Beans |
| Bev / BC | |
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