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Recipe(tried): Preventing lumps in white sauce

Tips and Tricks - Cooking
To keep your sauce from getting lumpy, start with a small amount of cold milk in a cup, then add your flour until you make a smoth paste, like drywall mud.
Then gradually thin the mixture and add it to the pan on the stovetop.
MsgID: 016390
Shared by: JGowah Lehi Utah
In reply to: Recipe(tried): Scalloped Potatoes
Board: Vintage Recipes at Recipelink.com
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