Recipe: Muffin Squares (using poultry seasoning, Bisquick recipe, 1970's)
Breads - Muffins, Quick BreadsMUFFIN SQUARES
"Supper bread which can substitute for dressing when you skillet-fry chicken or pork chops. The flavor's the same as dressing, but Muffin Squares are lots easier and speedier."
2 cups Bisquick baking mix
1 egg
2/3 cup water
1/4 tsp poultry seasoning
Heat oven to 400 degrees F.
Mix all ingredients; beat vigorously 1/2 minute. Pour batter into greased square pan, 8x8x2 inches.
Bake about 20 minutes. While warm, cut into squares.
Makes 6 servings
Source: Vintage recipe booklet: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, Supplement One, 1972
"Supper bread which can substitute for dressing when you skillet-fry chicken or pork chops. The flavor's the same as dressing, but Muffin Squares are lots easier and speedier."
2 cups Bisquick baking mix
1 egg
2/3 cup water
1/4 tsp poultry seasoning
Heat oven to 400 degrees F.
Mix all ingredients; beat vigorously 1/2 minute. Pour batter into greased square pan, 8x8x2 inches.
Bake about 20 minutes. While warm, cut into squares.
Makes 6 servings
Source: Vintage recipe booklet: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, Supplement One, 1972
MsgID: 0110692
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Two in the ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Two in the ...
Board: Vintage Recipes at Recipelink.com
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