3 WEEK COLE SLAW
1 medium head of cabbage
1 medium onion (I prefer a mild one)
1 medium bell pepper
3/4 cup mild flavored honey
1 cup vegetable oil
1 cup vinegar
1 Tbsp salt
Grate cabbage, onion, and bell pepper (it's easy with a food processor if you have one).
Pour the honey over the mixture and set aside.
Bring to a boil the vinegar, oil, and salt. Pour over cabbage mixture and mix well.
Refrigerate. Will keep for 3 weeks.
1 medium head of cabbage
1 medium onion (I prefer a mild one)
1 medium bell pepper
3/4 cup mild flavored honey
1 cup vegetable oil
1 cup vinegar
1 Tbsp salt
Grate cabbage, onion, and bell pepper (it's easy with a food processor if you have one).
Pour the honey over the mixture and set aside.
Bring to a boil the vinegar, oil, and salt. Pour over cabbage mixture and mix well.
Refrigerate. Will keep for 3 weeks.
MsgID: 3133085
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Summer Vegetables (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Summer Vegetables (17)
Board: Daily Recipe Swap at Recipelink.com
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