Recipe(tried): Pumpernickel Bread recipe for BM for Craig.

Craig, I make this all the time and one loaf rarely lasts a day! It is to die for! Source: Black and Decker Bread Machine Manual for the All-in-one-Pro. It makes a 2 lb. loaf. Directions will vary with each machine but I have added mine.
Hope this will help you! Enjoy!

PUMPERNICKEL

1 2/3 cups Water
3 tablespoons Powdered Milk
2 tablespoons Shortening (I use canola oil)
2 tablespoons Honey
2 tablespoons Molasses
1 3/4 teaspoons Salt
1 cup Whole Wheat Flour
2 2/3 cups Bread Flour
2/3 cup Rye Flour
2 tablespoons cocoa
2 teaspoons instant coffee granules
1 1/2 teaspoons yeast (I use yeast for the BM)

1. Measure ingredients in order listed into Baking Pan.
2. Insert pan into oven chamber, twist to secure.
Close Lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press start- There will be a 25 minute preheat delay before mixing begins.
6. Using Oven mitts, remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time; 4:10 Hours.