Recipe(tried): 20-Minute Chicken Parmesan

20-MINUTE CHICKEN PARMESAN

8 chicken breast halves without skin
1 egg; slightly beaten
1/2 cup seasoned dry bread crumbs
2 tablespoons butter
1 3/4 cups spaghetti sauce
1/2 cup mozzarella cheese; shredded
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat.

In skillet over medium heat, in hot margarine, brown chicken on both sides.

Add Prego sauce. Reduce heat. Cover; simmer 10 minutes.

Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.

Suggested Wine: Chianti, Chardonnay

Makes 4 servings