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Recipe: Pumpkin Layer Cheesecake

Desserts - Cheesecakes
PUMPKIN LAYER CHEESECAKE
Source: Kraft Foods

2 (8 oz.) pkg. cream cheese, softened
1/2 C. sugar
1/2 tsp. vanilla
2 eggs
1/2 C. canned pumpkin
1/2 tsp. ground cinnamon
Dash each ground cloves and nutmeg
1 ready-to-use 9-inch graham cracker crumb crust

Mix cream cheese, sugar and vanilla. Add eggs , mix till blended. Stir pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter. Bake at 350 F for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.
MsgID: 3114941
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Pumpkin (29)
Board: Daily Recipe Swap at Recipelink.com
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