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Recipe: Pumpkin Jam (using orange and lemon)

Preserving - Jams, Jellies
PUMPKIN JAM

1 medium pumpkin (about 4 lb.)
Sugar
4 lemons
4 oranges

Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar.

Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.

The next day, mix well and cook until pumpkin is clear.

Pack in sterile jars. Cool, then put on lids. Store in refrigerator.
MsgID: 3114936
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Pumpkin (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Pumpkin (29)
  Betsy at Recipelink.com
2 Recipe: Pumpkin and Spice Fudge
  Gladys/PR
3 Recipe: Pumpkin Pancakes with Sticky Maple Pecans
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4 Recipe: Roast Pumpkin, Radicchio and Feta Salad
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5 Recipe: Aromatic Pumpkin and Chickpea Hot Pot
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6 Recipe: Pumpkin Tiramisu
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7 Recipe: Beef Stuffed Pumpkin
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8 Recipe: Dulce de Calabaza (Candied Pumpkin)
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9 Recipe: Pumpkin Meat Loaf
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10 Recipe: Pumpkin Chili
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11 Recipe(tried): Argentinean Stew in a Pumpkin Shell
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12 Recipe: Pumpkin Roll
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13 Recipe: Pumpkin Roll
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14 Recipe: Icebox Pumpkin Cream Roll
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15 Recipe: Pumpkin Bread Pudding with Warm Caramel Sauce
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16 Recipe: Pumpkin Butterscotch Fudge Bars
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17 Recipe: Pumpkin Cranberry Bread
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18 Recipe: Pumpkin Jam (using orange and lemon)
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19 Recipe: Pumpkin Walnut Cheesecake
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20 Recipe: Mexicali Beef Stew in a Pumpkin Shell
  Gladys/PR
21 Recipe: Pumpkin Pie Cake
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22 Recipe: Pumpkin Chocolate Loaf with Spicy Glaze (and homemade pumpkin pie spice)
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23 Recipe: Pumpkin Layer Cheesecake
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24 Recipe: Pumpkin Butter
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25 Recipe: Pumpkin Eggnog Cheesecake
  Gladys/PR
26 Recipe: Pineapple Pumpkin Cheesecake
  Gladys/PR
27 Recipe: Pumpkin Rum Pound Cake
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28 Recipe: Pumpkin Upside Down Pie
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29 Recipe: Pumpkin Oat Muffins
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30 Recipe: Pumpkin Soup
  Gladys/PR
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