ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pumpkin Butter

Preserving - Other
PUMPKIN BUTTER

3 1/2 C. fresh ground pumpkin or canned pumpkin pur e
2 1/2 C. light brown sugar
1 lemon, juice and grated rind
1 T. ground ginger
1 1/2 tsp. cinnamon
1/4 tsp. allspice

If using fresh pumpkin, mix with sugar, lemon, ginger, cinnamon and allspice in a large bowl. Let stand at room temperature 8 to 10 hours

Transfer to a heavy saucepan, add 1/2 cup water and bring to a boil. Simmer on low heat, stirring often, for 40 to 60 minutes, to desired consistency. (With canned pumpkin, mix ingredients in heavy saucepan; bring to a boil and simmer on low about 20 minutes, to thicken.)

Pour mixture into hot, sterile, 6-ounce canning jars, leaving 1/2-inch headspace. Seal with sterile, 2-part lids and rings, as manufacturer directs, processing 10 minutes in boiling water bath. Cool; adjust seals. Makes five 6-ounce jars.
MsgID: 3114942
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Pumpkin (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Pumpkin (29)
  Betsy at Recipelink.com
2 Recipe: Pumpkin and Spice Fudge
  Gladys/PR
3 Recipe: Pumpkin Pancakes with Sticky Maple Pecans
  GLadys/PR
4 Recipe: Roast Pumpkin, Radicchio and Feta Salad
  Gladys/PR
5 Recipe: Aromatic Pumpkin and Chickpea Hot Pot
  Gladys/PR
6 Recipe: Pumpkin Tiramisu
  Gladys/PR
7 Recipe: Beef Stuffed Pumpkin
  Gladys/PR
8 Recipe: Dulce de Calabaza (Candied Pumpkin)
  Gladys/PR
9 Recipe: Pumpkin Meat Loaf
  Gladys/PR
10 Recipe: Pumpkin Chili
  Gladys/PR
11 Recipe(tried): Argentinean Stew in a Pumpkin Shell
  Gladys/PR
12 Recipe: Pumpkin Roll
  Gladys/PR
13 Recipe: Pumpkin Roll
  Gladys/PR
14 Recipe: Icebox Pumpkin Cream Roll
  Gladys/PR
15 Recipe: Pumpkin Bread Pudding with Warm Caramel Sauce
  Gladys/PR
16 Recipe: Pumpkin Butterscotch Fudge Bars
  Gladys/PR
17 Recipe: Pumpkin Cranberry Bread
  Gladys/PR
18 Recipe: Pumpkin Jam (using orange and lemon)
  Gladys/PR
19 Recipe: Pumpkin Walnut Cheesecake
  Gladys/PR
20 Recipe: Mexicali Beef Stew in a Pumpkin Shell
  Gladys/PR
21 Recipe: Pumpkin Pie Cake
  Gladys/PR
22 Recipe: Pumpkin Chocolate Loaf with Spicy Glaze (and homemade pumpkin pie spice)
  Gladys/PR
23 Recipe: Pumpkin Layer Cheesecake
  Gladys/PR
24 Recipe: Pumpkin Butter
  Gladys/PR
25 Recipe: Pumpkin Eggnog Cheesecake
  Gladys/PR
26 Recipe: Pineapple Pumpkin Cheesecake
  Gladys/PR
27 Recipe: Pumpkin Rum Pound Cake
  Gladys/PR
28 Recipe: Pumpkin Upside Down Pie
  Gladys/PR
29 Recipe: Pumpkin Oat Muffins
  Gladys/PR
30 Recipe: Pumpkin Soup
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pumpkin Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!