Jim putanesca is traditionaly a watery sauce.
All ingrediants can be added after you sautee the garlic.Cook until hot and serve.
sautee garlic in olive oil
add: anchovy-olives-capers-tomatos{canned or fresh}
Tradition has it that Italian women cook all day,if she was not home{} this meal takes minutes and has as much flavor as meals taking hours.
Hope I've helped
ROBERT E CELENTANO
All ingrediants can be added after you sautee the garlic.Cook until hot and serve.
sautee garlic in olive oil
add: anchovy-olives-capers-tomatos{canned or fresh}
Tradition has it that Italian women cook all day,if she was not home{} this meal takes minutes and has as much flavor as meals taking hours.
Hope I've helped
ROBERT E CELENTANO
MsgID: 0054976
Shared by: ROBERT E CELENTANO N.Y.
In reply to: ISO: Putanesca Sauce
Board: Cooking Club at Recipelink.com
Shared by: ROBERT E CELENTANO N.Y.
In reply to: ISO: Putanesca Sauce
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Putanesca Sauce |
| Jim Kovacs, Freehold, NJ | |
| 2 | Recipe(tried): Puttanesca Sauce |
| Jeanne/FL | |
| 3 | Recipe(tried): Putanesca |
| ROBERT E CELENTANO N.Y. | |
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