Recipe: Quick and Easy Salisbury Steak

   Quick and Easy Salisbury Steak
Serves 4

1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/2 cup milk
1/4 cup catsup
1 Tbsp minced onion flakes
2 cups beef gravy (either canned or homemade will work)

Mix first 6 ingredients (not gravy) in a bowl and mix well. Form meat mixture into 4 patties. Brown in frying pan (about 5 minutes on each side). Pour gravy into frying pan. Cook an additional 10 - 15 minutes until steaks are cooked through.

NOTE: This recipe is very flexible. To decrease the fat you can use 1/2 lb of ground beef and 1/2 lb of ground turkey, egg substitute and low-fat milk. Either way it's great and makes a great "comfort meal" for those nights when you need one.

Reviews and Replies:
1	Recipe: Recipes Using Ground Beef (12)
	Betsy at TKL

2	Recipe: Hearty Stuffed Peppers
	Betsy at TKL

3	Recipe: George Fassett's Fake Jerky Strips
	Betsy at TKL

4	Recipe: Pinwheel Meatloaf (using ham and Swiss cheese)
	Betsy at TKL

5	Recipe: Sloppy Joes (using tomato sauce and catsup)
	Betsy at TKL

6	Recipe: Blue Cheese Stuffed Hamburgers
	Betsy at TKL

7	Recipe: Stuffed Lettuce Rolls
	Betsy at TKL

8	Recipe: Quick Skillet Pasta Dinner
	Betsy at TKL

9	Recipe: Quick and Easy Salisbury Steak
	Betsy at TKL

10	Recipe: Meatballs Hawaiian
	Betsy at TKL

11	Recipe: Sloppy Joes (using chicken gumbo soup)
	Jackie NY

12	Recipe: Christmas Sausage (using ground beef)
	Jackie NY

13	Recipe: Hamburger Casserole
	Jackie NY