Quick Peanut Satay Sauce
3⁄4 cup creamy peanut butter
1 to 2 tbsp. red curry paste
1 (14 oz.) can coconut milk (regular or lite)
2 to 3 tbsp. sugar (to taste)
1⁄4 cup unsalted roasted peanuts, crushed
Thai fish sauce or salt (to taste)
optional: 1⁄4 cup fresh whipping cream
In a bowl, mix together peanut butter and red curry paste. Mix well until evenly blended.
In a wok or small pot, heat coconut milk on low heat until it begins to simmer. Add peanut butter and red curry paste mixture, and sugar. (For a thicker and creamier sauce, add fresh cream.)
Simmer on low heat, stirring constantly, until sauce is well blended and begins to thicken.
Add crushed peanuts, fish sauce (or salt) and cook for an additional minute.
3⁄4 cup creamy peanut butter
1 to 2 tbsp. red curry paste
1 (14 oz.) can coconut milk (regular or lite)
2 to 3 tbsp. sugar (to taste)
1⁄4 cup unsalted roasted peanuts, crushed
Thai fish sauce or salt (to taste)
optional: 1⁄4 cup fresh whipping cream
In a bowl, mix together peanut butter and red curry paste. Mix well until evenly blended.
In a wok or small pot, heat coconut milk on low heat until it begins to simmer. Add peanut butter and red curry paste mixture, and sugar. (For a thicker and creamier sauce, add fresh cream.)
Simmer on low heat, stirring constantly, until sauce is well blended and begins to thicken.
Add crushed peanuts, fish sauce (or salt) and cook for an additional minute.
MsgID: 3129545
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (2...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (2...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Rhubarb Zesty Meat Sauce
- A&W Hot Dog Sauce (repost)
- Homemade Louisiana Red Sauce
- Taco Sauce - Red and Green (like Chicos)
- New York Systems Hot Weiner Sauce
- Outback Steakhouse Style Dipping Sauce
- Roakes Hot Dog Sauce
- Dinosaur Bar-B-Que Mutha Sauce with Hot BBQ Sauce variation
- Cocktail Sauce
- Smooth-as-Silk Mustard Sauce (using evaporated milk, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute