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Recipe: Quinoa with Raisins and Caramelized Onions

Main Dishes - Meatless
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QUINOA WITH RAISINS AND CARAMELIZED ONIONS

2 tablespoons olive or canola oil
3 large (about 2 pounds) sweet white onions, halved and thinly sliced
1/2 teaspoon light or dark brown sugar
1 1/2 cups uncooked quinoa* or couscous
3 cups broth, beer, or water or a combination
1 cup Sun-Maid Golden Raisins
1/2 teaspoon dried tarragon leaves
Salt and pepper to taste

Heat oil in a large, heavy skillet over medium-low heat. Add onions and brown sugar. Cook uncovered, stirring occasionally, until onions are very soft, 25 to 35 minutes.

Sprinkle quinoa over onions and cook over medium-high heat until quinoa begins to toast and pop.

Pour liquid over; stir, and cook over low heat for 15 minutes or until liquids are absorbed.

Add raisins and tarragon after 10 minutes. Before serving, add salt and pepper to taste.

*Quinoa (keen-wah) is a high-protein, small round grain that adds both nutty flavor and variety to the grains category on the food pyramid.

Servings: 6-8
Source: Sun-Maid Growers of California
MsgID: 062026
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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