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Recipe: Raspberry Lime Iced Tea

Beverages
recipelink.com Chat Room Recipe Swap
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Subject: Raspberry Lime Iced Tea
From: Cryambers
Newsgroups: alt.cooking-chien
Date: 2000/03/02

Source: The New York Times, 5/23/93
4 Servings

1 1/2 cups frozen raspberries, defrosted slightly
6 tablespoons sugar, plus more to taste
1/4 cup fresh lime juice
4 cups cold, brewed tea
thinly sliced lime, for garnish

Place the raspberries, 6 tablespoons sugar, and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.
MsgID: 314371
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-14
Board: Daily Recipe Swap at Recipelink.com
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