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Recipe(tried): Raspberry Punch

Beverages
Hi Diane!
I just catered a wedding for 150, and we made about 6 batches of this punch in a large punch bowl. Super-easy and lots of folks asked for the recipe. Enjoy!

RASPBERRY LEMONADE PUNCH

Per punch bowl:
1 large container frozen raspberry lemonade, thawed in fridge
2 liters lemon-lime soda
6-7 scoops of softened raspberry sherbert

Mix lemonade and soda together in punch bowl. Then float sherbert on top (this is mostly for a pretty accent of foam on top).
MsgID: 0073234
Shared by: Sarah WA
In reply to: ISO: Wedding Punch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Diane-Nebraska
2
  Nancy - Oklahoma
3
  Sarah WA
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