Recipe(tried): Re: Leftovers (yummm)
Misc.Elly, you sure have it together on leftovers! All I can say is, WOW!
Here's just one more dish:
Take the leftover pasta or rice and put in a buttered casserole, or 9x13 pan.
Take the leftover veggies, cut about the same size, and mix it in.
Take the leftover meat(s) (ham & chicken, or other agreeable combination) and mix that in.
Take 1 can cream-of-anything soup (to make sauce), with 2 eggs and a half soupcan of water or milk; whip together and pour over all.
Bake at 350 until set (about an hour).
MsgID: 0023027
Shared by: Jo/AZ
In reply to: Re: Leftovers (yummm)
Board: Cooking Club at Recipelink.com
Shared by: Jo/AZ
In reply to: Re: Leftovers (yummm)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Leftovers |
Atilla | |
2 | Re: ISO Leftovers |
cmoc | |
3 | Re: ISO Leftovers |
Elly | |
4 | Re: Leftovers (yummm) |
Peggy | |
5 | Recipe(tried): Re: Leftovers (yummm) |
Jo/AZ | |
6 | Memories... |
Jen | |
7 | Recipe(tried): Re: Memories... |
Jo/AZ |
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