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Recipe(tried): Re: Request: Piroshki?

Misc.

There are a number of different doughs to make them with. So it depends on your preference and what you will fill them with. So I have recipes with a sweet dough, a regular on and also one with cream cheese. How you form them is usually up to you or the country of origin. If you would like me to post any of these let me know.



MsgID: 03915
Shared by: Diana
In reply to: Request: Piroshki?
Board: International Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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