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Re: Request: Piroshki?

Misc.

Thanks for the speedy reply! I'd love to see the regular dough, and the sweet dough one as well. As far as preperation goes, are any of your recipes deep fried after they've been boiled? That's a total guess on my part as far as how they got the bun to be so crisp, but mmmm are they ever good! Thanks for the help. I am missing "good" food so much :o(
Saxon



MsgID: 03918
Shared by: Saxon
In reply to: Recipe(tried): Re: Request: Piroshki?
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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