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ISO: have u any piroski dough recipe's using condensed milk?

Misc.
hi there, my granny and my baba used to make what they termed as petahe(sp???) but could also be termed a baked perogy, she used a dough that had condensed milk in it, and the dough was used with cottage cheese(dry cottage cheese mixed with egg) or bean filling, as well as a fruit filling, i've lost the recipe from her and am gutted as it was absolutely lovely. they were an oval shape, and the dough was not fully sealed on the top but rather 'pinched' together and served with melted butter(not great for the waist line but delisious lol) thank you in advance
shannon
MsgID: 039993
Shared by: shannon carrickfergus
In reply to: Recipe(tried): Re: Request: Piroshki?
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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