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Recipe: Reconstituting Dried Egg Yolks

Tips and Tricks - Cooking
Dear Loulou,

Thank you for your kind comments. Here is info for you:

1 tablespoon plus 1 teaspoon dried egg yolk and 1 tablespoon water equals 1 fresh egg yolk.

Happy Cooking!

Betsy


MsgID: 0214362
Shared by: Betsy at Recipelink.com
In reply to: ISO: Dried egg yolks
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Dried egg yolks
  loulou
2 Recipe: Reconstituting Dried Egg Yolks
  Betsy at Recipelink.com
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