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Recipe: Red Horseradish

Misc.
is colored with beet juice, but I can't find a recipe specifically mentioning it. To make Horseradish, grate the root finely and add a little vinegar and salt to taste. I would assume to make it red just add beet juice until it is the color you desire.

MsgID: 0048957
Shared by: Jeanne/FL
In reply to: ISO: Red horseradish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Bill in Aberdeen, WA
2
  Jeanne/FL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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