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ISO: Question about refrigerating cakes

Misc.
I will be filling a 2 layer cake with sliced strawberries and covering the whole cake with buttercream. Note: They cake will be refrigerated so that the fruit filling does not spoil. I have been told that the buttercream will "seal" the cake and keep it moist inside. Is there anything else I should do? I am scared that when I serve it, it will be hard inside.
Thanks, Naty
MsgID: 0216155
Shared by: Naty in Miami
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Question about refrigerating cakes
  Naty in Miami
2 Recipe(tried): Refrigerating cakes
  Chef J.M. Ayala - Ohio
3 Thank You: Chef Ayala - got another question, please?
  Naty in Miami
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