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Recipe: Rhubarb Pie

Desserts - Pies and Tarts
Rhubarb Pie

2 cups chopped rhubarb
boiling water
2 egg yolks
1 tbsp melted butter
1 cup sugar
2 tsp cornstarch
3 tbsp cold water

Cover rhubarb with boiling water; let stand 5 minutes. Drain well. Mix remaining ingredients; pour into unbaked pie shell. Cover with pastry topping; seal pastry. These pies freeze very well. Freeze them unbaked and pop into oven frozen at 350*F and they are just like freshly baked. Bake for approx. 30-40 minutes.
MsgID: 3119043
Shared by: Debbie in Saskatchewan
In reply to: Recipe: Pie Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
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