Recipe: African Curried Beef Pie

African Curried Beef Pie
Yield: 6 Servings

3 tbsp Butter
2 cups Onions; chopped
2 slices White bread
1 cup Milk
2 lb Twice-ground beef
1 1/2 tsp Salt
4 tsp Curry powder
1/4 cup Ground almonds
2 Eggs

Melt the butter in a skillet; saute the onions 10 minutes. Soak the bread in the milk, drain, and mash smooth. Reserve the milk. Mix together the sauteed onions, bread, beef, 1 teaspoon salt, the curry powder, almonds and 1 egg. Spread in a greased 9-inch pie plate. Beat the remaining egg, salt and reserved milk. Pour over the meat. Bake in a 350-degree oven 1-1/4 hours.