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Recipe: Sour Cream Peach Pie

Desserts - Pies and Tarts
Sour Cream Peach Pie

9 inch unbaked pie shell
1 large can sliced peaches, drained
1/3 cup flour
1/2 cup plus 2 tbsp sugar
1/4 tsp salt
1 cup dairy sour cream
1/4 tsp cinnamon

Fill pie shell with drained, sliced peaches. Blend flour, 1/2 cup sugar and salt; stir in sour cream. Pour mixture over peaches. Mix together 2 tbsp sugar and cinnamon; sprinkle over pie. Bake in preheated 350*F oven for 30-40 minutes.
MsgID: 3119042
Shared by: Debbie in Saskatchewan
In reply to: Recipe: Pie Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
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