Recipe: Shepherdess Pie

Shepherdess Pie
5 Servings

1 lb Ground beef
2 tsp Flour
2 tsp Vegetable oil
10 oz Can sliced mushrooms, drained
1 Beef cube
1 Onion cube
1 cup Boiling water
Salt and pepper to taste
3 1/2 cups Sasoned mashed potatoes
11 oz Pkg mixed vegetables, cooked

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables.