Recipe: Rice Almondine - Side dish for Chicken Cordon Bleu

RICE ALMONDINE

1 medium onion, chopped
2 teaspoons margarine
1 and 1/4 cups chicken broth
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1 1/2 cups MINUTE Instant Brown Rice (uncooked)
1 cup frozen cut green beans, thawed*
2 tablespoons toasted sliced almonds
1/2 teaspoon dill weed

Cook and stir onion in hot margarine until tender.

Add broth, lemon juice and garlic powder. Bring to boil.

Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat.

Stir in green beans, almonds and dill; cover. Let stand 5 minutes.

*If you prefer your green beans less crisp, precook as directed on package.

Serves 6