Citrus Chili Rice
2 tablespoons butter
1/2 cup diced onion
1/3 cup lightly crushed vermicelli
1 cup long grain rice
2 Holland reds (chilis), stemmed, seeded, and chopped
juice and grated rind of 1 orange
1 (14 1/2 ounce) can chicken or vegetable broth coarse salt and freshly ground pepper
chopped cilantro
In medium saucepan, melt butter over medium high heat. Add onion and cook just until translucent.
Add vermicelli and cook, stirring frequently, until golden.
Add rice and stir to coat. Add chiles, orange juice and rind, and broth and bring to boil. Stir again, reduce heat, cover and simmer 20 minutes.
Remove from heat and let stand 5 minutes.
Season to taste with salt and pepper, fluffing with fork. Serve sprinkled with cilantro.
Servings: 4
2 tablespoons butter
1/2 cup diced onion
1/3 cup lightly crushed vermicelli
1 cup long grain rice
2 Holland reds (chilis), stemmed, seeded, and chopped
juice and grated rind of 1 orange
1 (14 1/2 ounce) can chicken or vegetable broth coarse salt and freshly ground pepper
chopped cilantro
In medium saucepan, melt butter over medium high heat. Add onion and cook just until translucent.
Add vermicelli and cook, stirring frequently, until golden.
Add rice and stir to coat. Add chiles, orange juice and rind, and broth and bring to boil. Stir again, reduce heat, cover and simmer 20 minutes.
Remove from heat and let stand 5 minutes.
Season to taste with salt and pepper, fluffing with fork. Serve sprinkled with cilantro.
Servings: 4
MsgID: 3128929
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Rice (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Rice (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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