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Rice with Vienna Sausages (Arroz con Salchichas)
I love this recipe. I add a can of corn or chickpeas, drained. From the book A Taste of Puerto Rico by Yvonne Ortiz
1 (9-ounce) can Vienna sausages, drained and cut into pieces
1 tablespoon annatto oil
2 tablespoons corn oil
2 tablespoons Basic Sofrito
1 cup tomato sauce
1/2 cup manzanilla olives, chopped
2 cups short-grain rice
3 cups boiling water or chicken stock salt pepper to taste
Combine the sausages, oil, and Sofrito in a large pot. Saute quickly over medium-high heat; reduce the heat and add the tomato sauce and the olives. Cook for 5 minutes. Add the rice and the water and season to taste. Turn the heat back to medium-high and cook until the water is absorbed. Stir the rice well, reduce the heat to low, and cover the pot. Cook for another 20 minutes.
I love this recipe. I add a can of corn or chickpeas, drained. From the book A Taste of Puerto Rico by Yvonne Ortiz
1 (9-ounce) can Vienna sausages, drained and cut into pieces
1 tablespoon annatto oil
2 tablespoons corn oil
2 tablespoons Basic Sofrito
1 cup tomato sauce
1/2 cup manzanilla olives, chopped
2 cups short-grain rice
3 cups boiling water or chicken stock salt pepper to taste
Combine the sausages, oil, and Sofrito in a large pot. Saute quickly over medium-high heat; reduce the heat and add the tomato sauce and the olives. Cook for 5 minutes. Add the rice and the water and season to taste. Turn the heat back to medium-high and cook until the water is absorbed. Stir the rice well, reduce the heat to low, and cover the pot. Cook for another 20 minutes.
MsgID: 3111453
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!