Recipe: Raspberry Vinaigrette (using frozen raspberries)

Raspberry Vinaigrette

1 (10 oz.) pkg. frozen unsweetened raspberries, thawed
1/4 cup raspberry vinegar
1/3 cup sugar
3/4 cup vegetable oil
1/2 cup half and half

Puree raspberries by pushing through a sieve with back of wooden spoon. Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about 3/4 cup) Mix well. Refrigerate until ready to serve. Shake well before stirring. Author: unknown

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