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Arroz con Pimientos
This is a wonderful brown rice casserole)
Servings 6
1 Tbsp olive oil
1 cup uncooked brown rice
1/2 garlic clove, minced
1/2 small onion, chopped
3 cups meat stock (or bouillon cubes)
2/3 cup corn (frozen, canned or fresh-cooked)
1/2 cup pimientos, cut in strips
1/2 cup grated cheese
2 Tbsp soft bread crumbs
In a skillet, heat olive oil and brown rice. Add garlic clove and chopped onion. Saute until onion is tender. Add chicken stock or beef stock. Add corn. Cook until rice is fully cooked, covered, stirring occasionally. Add pimientos and cheese, mix in. Add bread crumbs, mix, simmer for 15 minutes, covered.
This is a wonderful brown rice casserole)
Servings 6
1 Tbsp olive oil
1 cup uncooked brown rice
1/2 garlic clove, minced
1/2 small onion, chopped
3 cups meat stock (or bouillon cubes)
2/3 cup corn (frozen, canned or fresh-cooked)
1/2 cup pimientos, cut in strips
1/2 cup grated cheese
2 Tbsp soft bread crumbs
In a skillet, heat olive oil and brown rice. Add garlic clove and chopped onion. Saute until onion is tender. Add chicken stock or beef stock. Add corn. Cook until rice is fully cooked, covered, stirring occasionally. Add pimientos and cheese, mix in. Add bread crumbs, mix, simmer for 15 minutes, covered.
MsgID: 3111441
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!