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Marinated Pork-Fried Rice
1/2 pound pork tenderloin
1/4 cup unsweetened pineapple juice
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4 teaspoon red pepper sauce
1 clove garlic, crushed
1 medium onion, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
2 tablespoons soy sauce
3 cups cold cooked white rice
Trim fat from pork. Cut pork into 1/2 inch cubes. Mix pork, pineapple juice, gingerroot, pepper sauce and garlic in glass or plastic bowl. Cover and refrigerate at least 1 hour but no longer than 12 hours. Spray wok or 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Remove pork from marinade; drain. Add pork to wok; stir-fry 5 to 10 minutes or until no longer pink. Remove pork from wok.
1/2 pound pork tenderloin
1/4 cup unsweetened pineapple juice
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4 teaspoon red pepper sauce
1 clove garlic, crushed
1 medium onion, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
2 tablespoons soy sauce
3 cups cold cooked white rice
Trim fat from pork. Cut pork into 1/2 inch cubes. Mix pork, pineapple juice, gingerroot, pepper sauce and garlic in glass or plastic bowl. Cover and refrigerate at least 1 hour but no longer than 12 hours. Spray wok or 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Remove pork from marinade; drain. Add pork to wok; stir-fry 5 to 10 minutes or until no longer pink. Remove pork from wok.
MsgID: 3111451
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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