Recipe: Rice Crust Pizza with Polish Sausage (low fat)

   Rice Crust Pizza with Polish Sausage
Source: unknown (maybe Fleischmann's)
Serving Size : 6

Crust
2 cups long-grain rice -- uncooked
1 tbsp Fleischmann's  Fat Free Spread
2 egg whites -- whipped
1/4 cup fat-free parmesan cheese

Sauce and Toppings
1 1/2 cups Homemade Italian Tomato Sauce
1 cup mushrooms -- sliced
2 cups low-fat polish sausage -- sliced
8 ozs fat-free mozzarella cheese -- grated

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.

Reviews and Replies:
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