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Enchiladas De Res Enrolladas (Rolled Beef Enchiladas)
Servings 5 to 8
16 corn tortillas
salad oil, shortening, or lard for frying tortilas
about 2-1/2 cups Mexican red chile sauce (canned or made by recipe)
3 cups ground beef filling (Picadillo)
3/4 cup chopped onion
1-1/2 cups shredded sharp cheddar cheese
2 cups (1 pint) sour cream
Fry tortillas in oil and dip into heated sauce. Spoon about 3 tablespoons ground beef filling down the center of each tortilla, and sprinkle with about 2 teaspoons onion. Roll tortilla around filling and place, flap side down, in an ungreased shallow casserole. Place filled Enchiladas side by side. Pour enough sauce over the Enchiladas to moisten entire surface of the casserole. Sprinkle with cheese. Bake uncovered in a 350 F. oven for 15 to 20 minutes, or just until hot throughout. Serve with chilled sour cream as a topping. Makes 16 Enchiladas.
Servings 5 to 8
16 corn tortillas
salad oil, shortening, or lard for frying tortilas
about 2-1/2 cups Mexican red chile sauce (canned or made by recipe)
3 cups ground beef filling (Picadillo)
3/4 cup chopped onion
1-1/2 cups shredded sharp cheddar cheese
2 cups (1 pint) sour cream
Fry tortillas in oil and dip into heated sauce. Spoon about 3 tablespoons ground beef filling down the center of each tortilla, and sprinkle with about 2 teaspoons onion. Roll tortilla around filling and place, flap side down, in an ungreased shallow casserole. Place filled Enchiladas side by side. Pour enough sauce over the Enchiladas to moisten entire surface of the casserole. Sprinkle with cheese. Bake uncovered in a 350 F. oven for 15 to 20 minutes, or just until hot throughout. Serve with chilled sour cream as a topping. Makes 16 Enchiladas.
MsgID: 3111464
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!