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Recipe: Rich Coconut Chocolate Pie

Desserts - Pies and Tarts
Rich Chocolate Coconut Pie
Recipe By: Baker's Chocolate

4 oz Baker's semi-sweet chocolate
1/4 cup butter (1/2 stick)
1 (13 oz can) evaporated milk
1 1/3 cups (3 1/2 oz.) Baker's angel flake coconut
3 eggs -- slightly beaten
1/2 cup sugar
1 unbaked 9-inch pie shell

Preheat oven to 400F. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs, and sugar. Pour into pie shell. Bake for 30 minutes. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers in refrigerator.

MsgID: 319118
Shared by: Betsy at TKL
In reply to: Recipe: Pies and Tarts (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Pies and Tarts (7)
  Betsy at TKL
2 Recipe: Amish Vanilla Pies
  Betsy at TKL
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5 Recipe: Blue Mountain Blueberry Pie
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6 Recipe: Rich Coconut Chocolate Pie
  Betsy at TKL
7 Recipe: Nectarine Tart
  Betsy at TKL
8 Recipe(tried): Cornish Squares
  Chas in Melbourne
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