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  • Recipe: Cooking Roast
  • I found this to be helpful, I found it at Ochef, Food News Service. Roasting is a great cooking method for a large, tender cut of beef - such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or to...
  • Main Dishes - Beef and Other Meats
  • Recipe: Herbed Roast Beef In Salt Crust
  • * Exported from MasterCook * Herbed Roast Beef In Salt Crust Recipe By : The Oregonian Serving Size : 8 Preparation Time :0:00 Categories : Dinner Entree Amount Measure Ingredient -- Preparation Method -----...
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  • Recipe: Stuffed Garlic Pork Roast
  • Stuffed Garlic Pork Roast rec.food.recipes/Diane M. Ferrell (1997) 4-5 lb boneless pork loin, remove binding strings 1 head garlic 1 cup, firmly packed fresh spinach 1 cup, firmly packed fresh basil 1/2 cup extra virgi...
  • Main Dishes - Pork, Ham
  • Recipe(tried): Easy Roast Beef
  • Could this be what you remember? This is my version of the popular California Roast from the ‘50’s or ‘60’s. Everyone loves it – an old-fashioned, good-tasting pot roast. The original rec...
  • Recipe(tried): GLAZED PORK LOIN ROAST
  • Janet, I've had this recipe for SO MANY years! It is in FARM JOURNAL'S COUNTRY COOKBOOK, copyright 1972. I started collecting cookbooks way before I married! It is a delicious recipe and it's just right for fall. I...
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