Roasted Yellow Plantains with Balsamic Vinegar
(Amarillos con Vinagre Balsamico)
Servings 6
3 ripe plantains
3 tablespoons butter
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
ground cinnamon for garnish
Preheat the oven to 400 F. Make a slit in each plantain and place them on a cookie sheet. Bake for 40 minutes. Melt the butter in a saucepan and add the vinegar and sugar to it. Peel the plantains and arrange them on a platter. Drizzle with the butter mixture and garnish with cinnamon.
(Amarillos con Vinagre Balsamico)
Servings 6
3 ripe plantains
3 tablespoons butter
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
ground cinnamon for garnish
Preheat the oven to 400 F. Make a slit in each plantain and place them on a cookie sheet. Bake for 40 minutes. Melt the butter in a saucepan and add the vinegar and sugar to it. Peel the plantains and arrange them on a platter. Drizzle with the butter mixture and garnish with cinnamon.
MsgID: 3120388
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Sunday/8-24
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Sunday/8-24
Board: Daily Recipe Swap at Recipelink.com
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