ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Root Beer Float Cake with Root Beer Cream

Misc.

Verla,.Il (12:55:14 PM) :

ROOT BEER FLOAT CAKE

1 pkg. white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs

Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake
mix, root beer, oil and eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if desired.

Root Beer Cream for Root Beer Cake

1 pkg of dream whip
1/2 c. chilled root beer

Beat all together on high 4 minutes or until thickened.



MsgID: 31600
Shared by: Verla/IL
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (48)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-30
  Chat Room
2 Recipe(tried): Praline Sauce- great on ice cream
  Becky,LA
3 Recipe: Miss American Pie
  Dawn/NY
4 Recipe(tried): No Fat Pistachio Pudding
  Leslie/WA
5 Recipe(tried): Hawaiian Dessert
  Verla/IL
6 Recipe(tried): Easy Hot Fudge Sauce
  Terry/TX
7 Recipe(tried): Black Forest Dump Cake
  Susan/IL
8 Recipe(tried): Cream Puffs
  Susan/IL
9 Recipe(tried): Twinkie Pie
  Susan/IL
10 Recipe(tried): Preacher's Cake
  Verla/IL
11 Recipe(tried): Butterscotch Sauce
  Terry/TX
12 Recipe(tried): White Chocolate Mousse
  Susan/IL
13 Recipe(tried): White Chip Chocolate Cookies
  Susan/IL
14 Recipe(tried): Chocolate Pudding Pops
  Susan/IL
15 Recipe(tried): Fluff®-Rum Sauce
  Terry/TX
16 Recipe(tried): Orange Ice Cream Pops
  Susan/IL
17 Recipe(tried): Maple Mocha Topping
  Terry/TX
18 Recipe(tried): Caramel Ice Cream Sauce
  Terry/TX
19 Recipe(tried): Blueberry-Pineapple Topping
  Terry/TX
20 Recipe(tried): Turtle Cake (repost)
  Susan/IL
21 Recipe(tried): Hazelnut Praline Sauce
  Terry/TX
22 Recipe: Honey Cherry Champagne Sauce
  Terry/TX
23 Recipe(tried): Four Layer Dessert
  Dee/PA
24 Recipe(tried): Banana Split Cake
  Susan/IL
25 Recipe: Honey Caramel Sauce
  Terry/TX
26 Recipe(tried): Outrageous Chocolate Sauce
  Judy/AZ
27 Recipe(tried): Butterscotch Ice Cream Sauce
  Judy/AZ
28 Recipe(tried): Cream Cheese Pound Cake
  Judy/AZ
29 Recipe(tried): Apple Pie in a Glass
  Judy/AZ
30 Recipe(tried): Free-Form Berry Tart
  Judy/AZ
31 Recipe(tried): Goblet Cheesecake
  Judy/AZ
32 Recipe(tried): White Chocolate Raspberry Tart
  Judy/AZ
33 Recipe: Chocolate Mint Meltaway Cookies
  Dawn/NY
34 Recipe: Strawberry Glazed Pie
  Dawn/NY
35 Recipe(tried): Rhubarb Strawberry Topping or Sauce
  MED/TN
36 Recipe(tried): Monkey-Faced Cookies
  Dawn/NY
37 Recipe: Early American Graham Cracker Cake
  Dawn/NY
38 Recipe(tried): Chocolate Zucchini Cake/Orange Glaze
  Sussie/WY
39 Recipe: 2 Dirt Cakes (1 no-bake/1 with cake mix)
  Eggy/OZ
40 ISO: Preachers cake question
  MeMe/Fl.
41 MeMe...It's Baking Soda (nt)
  Betsy at TKL
42 Recipe(tried): Root Beer Float Cake with Root Beer Cream
  Verla/IL
43 Recipe(tried): Pistachio Pudding Dessert
  Marie/OH
44 Recipe(tried): No Crust Pecan PIe
  Ann/MS
45 Recipe(tried): Barbara's Cake
  Debbie D./AL
46 Recipe(tried): Cream Cheese Pecan Pie
  Debbie D./AL
47 Recipe(tried): Marshmallow-Topped Blueberry Cake
  Marie/OH
48 ISO: Blueberry Marshmallow Cake
  Susan Neitzel
49 re: Easy Hot Fudge
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Reverse Cheesecake (cream cheese stuffed strawberries)
  • REVERSE CHEESECAKE 20 fresh strawberries (1 quart) 1 (8 ounce0 package Neufchatel cream cheese, softened 1 tablespoon pure vanilla extract 3 tablespoons powdered sugar or substitute Garnishes (optional): Slivered, toa...
  • Baked Apple Rice Pudding
  • BAKED APPLE RICE PUDDING 1/3 cup egg substitute 2 cups pared and cored apples, finely chopped (2 medium) 1 1/2 cups cooked white rice 1/2 cups pitted dates, snipped 1/4 cup sugar 3/4 tsp. ground cinnamon, divided use ...
  • Spaghetti and Meatballs with Frank's Marinara Sauce
  • I have now made this recipe twice. The first time I made it, I used a good quality, store bought marinara sauce (Rao's). Yesterday, I decided to try Frank's Marinara Sauce. Instead of Italian plum tomatoes, or San Marzan...
  • Tuna Mac Skillet (using macaroni and cheese mix)
  • TUNA MAC SKILLET 1 (7 1/4 ounce) package macaroni and cheese dinner mix 3/4 cup milk 2 tablespoons butter or margarine 1 (3 ounce) can sliced mushrooms, drained 2 teaspoons dried parsley flakes 1/2 teaspoon paprika 1/...
ADVERTISEMENT
  • Corn and Bacon Biscuits
  • CORN AND BACON BISCUITS 8 bacon slices, crisply cooked and crumbled, drippings reserved 2 cups flour 1 cup cornmeal 3 tbsp sugar 5 tsp baking powder 1 1/4 tsp salt 1/2 cup plus 2 tbsp unsalted butter, chilled and cut ...
  • Indonesian Chicken Soup (Soto Ayam)
  • INDONESIAN CHICKEN SOUP (SOTO AYAM) 1 (3 pound) chicken 2 teaspoons salt, divided use 1/2 teaspoon vegetable oil 4 shallots, chopped 2 stalks fresh lemongrass, crushed 1 garlic clove, crushed 1 (1-inch) slice fresh gi...
  • Cochon's Sunday Night Fried Chicken
  • DONALD LINK'S SUNDAY NIGHT FRIED CHICKEN "On the pass-through between the open kitchen and the dining room at Donald Link's New Orleans restaurant, Cochon, there sits an enviable collection of cast-iron vessels, used n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Root Beer Float Cake with Root Beer Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!