Recipe(tried): Root Beer Float Cake with Root Beer Cream
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Verla,.Il (12:55:14 PM) :
ROOT BEER FLOAT CAKE
1 pkg. white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs
Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake
mix, root beer, oil and eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if desired.
Root Beer Cream for Root Beer Cake
1 pkg of dream whip
1/2 c. chilled root beer
Beat all together on high 4 minutes or until thickened.
MsgID: 31600
Shared by: Verla/IL
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Verla/IL
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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