ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hazelnut Praline Sauce

Misc.

Terrytx (10:30:50 AM) :

Hazelnut Praline Sauce

3/4 cup roasted and chopped Oregon hazelnuts
1/2 cup butter or margarine
3/4 cup firmly packed brown sugar
3 tablespoons light corn syrup
Dash salt
1 1/4 cups undiluted evaporated milk
1 teaspoon vanilla

Saut hazelnuts in butter over medium heat in saucepan 2 to 3 minutes, stirring frequently. Remove hazelnuts and reserve. Add sugar, corn syrup and salt to butter
in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil, stirring constantly. Stir in hazelnuts and vanilla. Serve warm.

Yield: 2 cups

Source: Dundee Hazelnuts & The Oregon Hazelnut Industry
Internet address:
http://www.teleport.com/~nuts/index.html
http://www.oregonhazelnuts.org



MsgID: 31521
Shared by: Terry/TX
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (48)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-30
  Chat Room
2 Recipe(tried): Praline Sauce- great on ice cream
  Becky,LA
3 Recipe: Miss American Pie
  Dawn/NY
4 Recipe(tried): No Fat Pistachio Pudding
  Leslie/WA
5 Recipe(tried): Hawaiian Dessert
  Verla/IL
6 Recipe(tried): Easy Hot Fudge Sauce
  Terry/TX
7 Recipe(tried): Black Forest Dump Cake
  Susan/IL
8 Recipe(tried): Cream Puffs
  Susan/IL
9 Recipe(tried): Twinkie Pie
  Susan/IL
10 Recipe(tried): Preacher's Cake
  Verla/IL
11 Recipe(tried): Butterscotch Sauce
  Terry/TX
12 Recipe(tried): White Chocolate Mousse
  Susan/IL
13 Recipe(tried): White Chip Chocolate Cookies
  Susan/IL
14 Recipe(tried): Chocolate Pudding Pops
  Susan/IL
15 Recipe(tried): Fluff®-Rum Sauce
  Terry/TX
16 Recipe(tried): Orange Ice Cream Pops
  Susan/IL
17 Recipe(tried): Maple Mocha Topping
  Terry/TX
18 Recipe(tried): Caramel Ice Cream Sauce
  Terry/TX
19 Recipe(tried): Blueberry-Pineapple Topping
  Terry/TX
20 Recipe(tried): Turtle Cake (repost)
  Susan/IL
21 Recipe(tried): Hazelnut Praline Sauce
  Terry/TX
22 Recipe: Honey Cherry Champagne Sauce
  Terry/TX
23 Recipe(tried): Four Layer Dessert
  Dee/PA
24 Recipe(tried): Banana Split Cake
  Susan/IL
25 Recipe: Honey Caramel Sauce
  Terry/TX
26 Recipe(tried): Outrageous Chocolate Sauce
  Judy/AZ
27 Recipe(tried): Butterscotch Ice Cream Sauce
  Judy/AZ
28 Recipe(tried): Cream Cheese Pound Cake
  Judy/AZ
29 Recipe(tried): Apple Pie in a Glass
  Judy/AZ
30 Recipe(tried): Free-Form Berry Tart
  Judy/AZ
31 Recipe(tried): Goblet Cheesecake
  Judy/AZ
32 Recipe(tried): White Chocolate Raspberry Tart
  Judy/AZ
33 Recipe: Chocolate Mint Meltaway Cookies
  Dawn/NY
34 Recipe: Strawberry Glazed Pie
  Dawn/NY
35 Recipe(tried): Rhubarb Strawberry Topping or Sauce
  MED/TN
36 Recipe(tried): Monkey-Faced Cookies
  Dawn/NY
37 Recipe: Early American Graham Cracker Cake
  Dawn/NY
38 Recipe(tried): Chocolate Zucchini Cake/Orange Glaze
  Sussie/WY
39 Recipe: 2 Dirt Cakes (1 no-bake/1 with cake mix)
  Eggy/OZ
40 ISO: Preachers cake question
  MeMe/Fl.
41 MeMe...It's Baking Soda (nt)
  Betsy at TKL
42 Recipe(tried): Root Beer Float Cake with Root Beer Cream
  Verla/IL
43 Recipe(tried): Pistachio Pudding Dessert
  Marie/OH
44 Recipe(tried): No Crust Pecan PIe
  Ann/MS
45 Recipe(tried): Barbara's Cake
  Debbie D./AL
46 Recipe(tried): Cream Cheese Pecan Pie
  Debbie D./AL
47 Recipe(tried): Marshmallow-Topped Blueberry Cake
  Marie/OH
48 ISO: Blueberry Marshmallow Cake
  Susan Neitzel
49 re: Easy Hot Fudge
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate Crinkles - FOUND IT!
  • THANK YOU THANK YOU THANK YOU !!!!! The first recipe with the cake mix was the one! Long live the internet for the exchange of ideas and recipes!...
  • Barley-Sweet Potato Hash
  • BARLEY-SWEET POTATO HASH "Next to my organic raised beds is a coop with eight chickens who give me the best eggs in the world! I make this hash and top it with those fresh eggs, poached or fried over easy. The yolks s...
  • Indian-Spiced Beef Stew (using tomato sauce and peas)
  • INDIAN-SPICED BEEF STEW "Indian-Spiced Beef Stew simmers away on the stovetop and delivers fork-tender chunks of beef in a savory, smooth broth. Serve with steamed basmati rice or naan for a complete meal." 2 pounds ...
  • Three-Grain Oven Pilaf (using bulgur, rice and barley)
  • THREE-GRAIN OVEN PILAF "Brown rice and barley take a long time to cook and don't usually fit into busy schedules. With this quick-to-assemble dish, these whole grains cook without tending, right alongside the entree."...
  • Crockpot Western Omelet Casserole
  • I often make this on Saturday night, and leave it on all night so we have a yummy breakfast all ready in the morning. CROCKPOT WESTERN OMELET CASSEROLE 32 oz. frozen diced hash browns, with onions and green peppers 1...
ADVERTISEMENT
  • Canfest Pralines
  • CANFEST PRALINES 2 cups granulated sugar 1 teaspoon baking soda 1 cup buttermilk 1/8 teaspoon salt 2 tablespoons butter or margarine (not low-fat) 2 1/2 cups pecan halves Mix sugar, baking soda, buttermilk, and salt ...
  • Cheesy Pumpernickel Loaf
  • This bread, from Pillsbury Classic Cookbook, Barbeque and Fixin’s may be assembled, wrapped and waiting in the refrigerator to be grilled. Place it on the grill rack away from the hottest coals, adding a few extra minute...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hazelnut Praline Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!