Recipe(tried): Rhubarb Strawberry Topping or Sauce
Misc.MED/TN (5:08:12 PM) :
Rhubarb strawberry topping or sauce
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-- 2 cups sliced rhubarb
-- 1/4 cup water
-- 1/2 cup sugar
-- 2 cups sliced fresh strawberries In 2-quart microwave-safe casserole combine rhubarb, water and sugar.
Microwave on full power 5 to 7 minutes or until rhubarb begins to soften and break apart, stirring once or twice.
Add strawberries and stir gently.
Microwave on full power 1 to 2 minutes or until strawberries are warm and start to soften.
Chill.
Serve over angel food cake, ice cream or cheesecake.
Makes 3 cups.
MsgID: 31542
Shared by: MED/TN
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: MED/TN
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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