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Recipe: Honey Caramel Sauce

Misc.

Terrytx (11:01:59 AM) :

Honey Caramel Sauce
Serving Size : 6

1 1/2 cups honey
1/2 cup heavy cream
1 tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt

Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla and salt. Cool.

Yield: 1 3/4 Cups
- - - - - - - - - - - - - - - - - - -
Serving Ideas : Serve warm over ice cream, custard or pudding.

Source: The National Honey Board
Internet address: http://www.honey.com



MsgID: 31525
Shared by: Terry/TX
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Dessert Recipes - 1999-06-30
  Chat Room
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22 Recipe: Honey Cherry Champagne Sauce
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27 Recipe(tried): Butterscotch Ice Cream Sauce
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35 Recipe(tried): Rhubarb Strawberry Topping or Sauce
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39 Recipe: 2 Dirt Cakes (1 no-bake/1 with cake mix)
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40 ISO: Preachers cake question
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41 MeMe...It's Baking Soda (nt)
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42 Recipe(tried): Root Beer Float Cake with Root Beer Cream
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43 Recipe(tried): Pistachio Pudding Dessert
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44 Recipe(tried): No Crust Pecan PIe
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45 Recipe(tried): Barbara's Cake
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46 Recipe(tried): Cream Cheese Pecan Pie
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