Recipe: Honey Caramel Sauce
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Terrytx (11:01:59 AM) :
Honey Caramel Sauce
Serving Size : 6
1 1/2 cups honey
1/2 cup heavy cream
1 tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla and salt. Cool.
Yield: 1 3/4 Cups
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Serving Ideas : Serve warm over ice cream, custard or pudding.
Source: The National Honey Board
Internet address: http://www.honey.com
MsgID: 31525
Shared by: Terry/TX
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Terry/TX
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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