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Recipe(tried): Fluff -Rum Sauce

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Terrytx (10:14:09 AM) :

Fluff -Rum Sauce
Source: Marshmallow Fluff
Internet address: http://www.marshmallowfluff.com

1 egg white -- at room temperature
1/4 teaspoon salt
1 cup Marshmallow Fluff
1 teaspoon rum extract
1/2 cup heavy or whipping cream -- whipped

In a small bowl with mixer at high speed, beat egg white and salt until foamy. Gradually beat in Marshmallow Fluff and rum extract. Continue beating until stiff peaks form. Fold in whipped cream.

Yield: 2 Cups


MsgID: 31514
Shared by: Terry/TX
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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