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EARLY AMERICAN GRAHAM CRACKER CAKE
(THE UNITED STATES)
1 3/4 cups graham cracker crumbs; about 40 crackers
1/3 cup unsifted flour
2 tsp baking powder
1 cup sugar
1/3 cup chopped almonds
1/3 cup chopped walnuts
1/2 cup butter, softened
2 eggs
1 cup milk
1 tsp vanilla
1 to 2 tsp butter
1 tbsp flour
Powdered sugar or whipped cream (for topping, optional)
Preheat the oven to 375 degrees F.
Cruch the graham crackers with hands until you have 1 3/4 cups coarse crumbs about the size of bread crumbs. Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar. Stir with the spoon until they are combined.
Chop the almonds and walnuts into small pieces. Add the butter, eggs, milk, vanilla and chopped nuts to the dry ingredients. Stir the mixture well. Then beat the batter until it is well blended.
Grease the cake pan with the butter. Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated. Shake out an extra flour.
Bake the cake for 45 minutes. Test with a toothpick for doneness. Remove the from the oven let it cool slightly. Cut it into squares and serve warm.
You might want to sprinkle powdered sugar or spread whipped cream on top.
(THE UNITED STATES)
1 3/4 cups graham cracker crumbs; about 40 crackers
1/3 cup unsifted flour
2 tsp baking powder
1 cup sugar
1/3 cup chopped almonds
1/3 cup chopped walnuts
1/2 cup butter, softened
2 eggs
1 cup milk
1 tsp vanilla
1 to 2 tsp butter
1 tbsp flour
Powdered sugar or whipped cream (for topping, optional)
Preheat the oven to 375 degrees F.
Cruch the graham crackers with hands until you have 1 3/4 cups coarse crumbs about the size of bread crumbs. Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar. Stir with the spoon until they are combined.
Chop the almonds and walnuts into small pieces. Add the butter, eggs, milk, vanilla and chopped nuts to the dry ingredients. Stir the mixture well. Then beat the batter until it is well blended.
Grease the cake pan with the butter. Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated. Shake out an extra flour.
Bake the cake for 45 minutes. Test with a toothpick for doneness. Remove the from the oven let it cool slightly. Cut it into squares and serve warm.
You might want to sprinkle powdered sugar or spread whipped cream on top.
MsgID: 31544
Shared by: Dawn/NY
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dawn/NY
In reply to: Recipe: Dessert Recipes - 1999-06-30
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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