Recipe: Rosemary Shrimp

recipelink.com Chat Room Recipe Swap - 2001-07-02
From: calliope,.NY

Rosemary Shrimp

4-garlic cloves minced
2-TBSP.s fined minced fresh Rosemary..fresh really does make the difference!
Fresh ground black pepper
1/2-cup dry white wine
1/4-cup fresh lemon juice
1/2-cup olive oil
2-lb.s cleaned and shelled shrimp

Heat the olive oil and saute the shrimp until they have just turned pink....don’t overcook. Add the other ingredients and heat till just heated through. Remove from heat and transfer right away to a shallow dish that will hold all the shrimp in one layer. Serve them once they’ve cooled a bit or let them marinade in the sauce just overnight for serving the next day.
Serve them with toasted parmesan or fontina toasts or a good brie and crackers and some apple slices and port-soaked grapes and a dish of smoked almonds for a nice appetizer combination.