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Recipe: Russian Black Bread

Breads - Assorted

RUSSIAN BLACK BREAD


---FOR 1-1/2 LB. LOAF---
1 pk Yeast
1 tb White sugar
1 1/2 c Bread flour
1 1/2 c Medium rye flour
1/4 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds

HEAT THE FOLLOWING OVER LOW HEAT; STIRRING FREQUENTLY TILL CHOCOLATE AND BUTTER MELT. COOL TO 105-115 F

1 c Plus 2 Tbsp water
2 tb Molasses
2 tb Cider vinegar
2 tb Butter
1/2 oz Unsweetened chocolate

Add all ingredients to the pan, select white bread and push start.



MsgID: 0031923
Shared by: di
In reply to: Black Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Black Bread
  Laura Stiller
2 Recipe: Russian Black Bread
  di
3 Recipe: Laura-Is it Roggebrood?
  grace/Alberta
4 re: Black Bread
  Linda, SC
5 Recipe: Black Russian Bread
  Csally
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